BLOODY MARY In days gone by used to be Sunday mornings best friend, the Bloody Mary cocktail has been a favourite of many. Originally a half and half mix of Vodka and Tomato Juice, Fernand Pentiot a visiting American bartender at Harry’s Bar in Paris remade it into the Bloody Mary by adding salt, black [...]
Tag Archives: cocktail of the week
Cocktail of the week #4 – Taste Sensation
Posted by Danny Denhard on June 18, 2009 0 comments
Taste Sensation 1 1/2 oz tanqueray Gin 1/2 oz Sweet Sherry 1/4 of a whole Pommegranite 1 Bar Spoon Caster Sugar 1 Thin Slice Birds Eye Chilli 2 oz Cranberry Juice 3/4 oz Lemon Juice Muddle the Chilli, Pommegranite and Sugar in your Boston Glass before adding the rest of you ingredients. Once you’ve added [...]
Red Headed Slutt – Cocktail of the week #3
Posted by Danny Denhard on June 12, 2009 0 comments
I came up with this drink whilst running a training session with my staff members at Jrink. I was running a session on infusing (check spelling) spirits with different flavours. At Jrink we infuse a lot of our flavoured vodkas ourselves. Behind my bar we have vodkas infused with Lemon, Orange, Vanilla, Chives, Chilli, Lemon [...]
Cocktail of the week #2 – The English Garden (Jay style)
Posted by Danny Denhard on June 6, 2009 0 comments
Spirit of choice this month St. Germain Delice De Sureau Liqueur Pale golden colour. Vibrant aromas of elderflower and lychee follow through. it’s soft, supple entry to a fruity, moderately sweet medium-to-full body with tangy tropical fruit sweetness and great depth. Finishes with long, graceful, herb accents. An instant classic and pure magic for cocktails. [...]
Cocktail of the week #1 – Jays G&Tea
Posted by Danny Denhard on May 29, 2009 0 comments
Jays G&Tea 1 1/2 oz Tanquray 10 Gin, 1/2 oz Marie Brizzard Apricot Brandy, 3/4 oz Freshly Squeezed Lemon Juice, 3/4 oz Funkin White Peach Puree, 2 oz Cloudy Apple Juice, 2 Dashes Fee Brothers Peach Bitters, 1 Bar Spoon Caster Sugar, 1 Earl Grey Tea Bag. First, place the tea bag into your Boston [...]