Japanese Mojito
What you need
50ml Zubrowka vodka (its the Polish Bison Grass vodka)
25ml lime juice (usually two limes worth)
25ml Shiso syrup (its a vanilla tasting gomme/sugar syrip)
Mint leaves (8 usually makes the best Mojito)
One Shisco leaf to garnish (available from Oriental stores or some better supermarkets)
Dash of soda
How to make it
Grab a high ball glass
Muddle the mint leaves with the Shiso syrup,
Add crushed ice
Pour in Vodka and lime juice into ingredients.
Top with ice.
Muddle really well
Serve in a high-ball glass with a Shiso leaf and top up with dash of soda.
Danny Denhard
Betalabs