Rum Voodoo – If you love apple crumble or the warm apple pie you’ll love this one
50ml Appleton V/X – or any good quality golden rum
25ml sweet vermouth
25ml fresh lime juice or 2 limes squeezed
25ml gomme (sugar syrip)
100ml apple juice (has to be pressed/cloudy apple juice)
HOW TO MAKE IT
Pour all the ingredients including the juice into a cocktail shaker with cubed ice
Shake well, strain into an ice-filled highball glass
Garnish with flamed cinnamon
(cinnamon powder from shaker, light with lighter while sprinkle of cinnamon)
Drink and enjoy 
Danny Denhard
Betalabs